A styled photoshoot showcasing three signature Tasmanian cocktails crafted with local ingredients by local mixologist Rachel from Shack it Tas for the magazine Isle Weddings Issue 1. Each drink highlights the unique flavors of our beautiful state, featuring fresh produce and artisanal spirits. From the refreshing herbal notes to the rich fruit profiles, these cocktails celebrate Tasmania’s bountiful offerings, inviting you to sip and savor the essence of our local culture.
‘Don’t feed the ducks’ BREAD VODKA
Endangered Distillery Co.
APPLE LIQUEUR
Old Kempton
DRY GIN
Taylor and Smith Distilling co
BY APPOINTMENT ONLY
28 Mertonvale Circuit, Kingston.
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